Restaurant
There are many magnificent wooden restaurants. But only few can offer such a unique aura as our Dwór can do. Old furniture and utensils, likely to have witnessed noblemen’s feasts and celebrations, are dormant somewhere in warm nooks; the fireplace warmth will help you relax, and excellent cuisine will satisfy the faddiest palates by offering a large variety of Polish and European culinary rarities. In our list of dishes, you will find the abundance of well-known tastes as well as completely new tastes changing with the seasons of the year. Here, the time will slow down. We invite you to early breakfasts, lunches and dinners. During long days and summer evenings, you may have your meal served on one of two terraces, feel elated with the sunset over the barbecue in the manor garden or spend a nice, romantic evening over dinner under stars in our yard.
In summer time, the opening time of the Restaurant is:
Sunday – Thursday: 7:00 am – 10:00 pm
Friday – Saturday: 7:-00 am – 11:00 pm
In the restaurant you may use fast WiFi free of charge.
Our specialties:
Meter of ribs –rib roasts, salad mix , potatoes roasted in foil, potato slices au gratin served with three sauces: garlic, red pepper salsa and BBQ
(for 3-4 persons)
Selected items from the list of dishes:
Soups:
• broth of rural hen and home-made ravioli
• onion soup with bacon and crunchy cheese toast
Main courses:
• stewed veal with chanterelles, potatoes with dill, lettuce with vinaigrette sauce
• a half of fine-looking duck roast, small onions, served with little dumplings
Sets of feast dishes:
• Big bowl with dumplings – stuffed with spinach, by Ruthenian art, (potato and chasse stuffing), stuffed with meat, cabbage and mushroom (for 2-3 guests)
• Dish with the chef’s special – grilled pork neck, pork hock, fowl steak, sausages, grilled vegetables, potatoes au gratin (for 3-4 guests)
Dishes for kids:
• Golden chicken "strips" served with chips
• Spaghetti bolognese
• Granny’s pancakes with cottage cheese and well whipped cream
Italian special:
• Vegetarian lasagna of eggplant, dry potatoes, and parmigian
• Tagliatelle and chicken, courgette , cherry tomatoes in velvet cream sauce
Deserts:
• oven-hot apple tart, served with ice-cream and vanilla sauce
• vanilla creme Brulle with forest fruit
• Malinowy Chruśniak {Raspberry Brush} (scones on raspberry sauce, spread with whipped cream fruit)
We invite you to taste our Salads and Starters as well as fish dishes.
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